"We use all natural, unbleached flour and pure butter
to create goods that are 100% made on site
with love & care in order to keep tradition alive!"
Sourdough of the Hills
Local unbleached (Les Moulins des Cèdres) & whole wheat flour from Quebec, true fermented sourdough, sea salt
Rye flour & grains, spelt, kamut, buckwheat flour, seeds (pepita, sunflower, sesame, flax) walnuts, hazelnuts, Boréale Noire beer, beets, sea salt, sourdough
Whole Spelt (flour & grains), rye (flour & grains), sunflower seeds, flax seeds, sourdough, sea salt
Hand Made Stone Baked Bagels
Would you be interested in getting paid to learn the traditional craft of artisan bread making? Apply now and ask to join our Workplace Apprenticeship Program in coordination with Emploi Quebec.