"We use all natural, unbleached flour and pure butter
to create goods that are 100% made on site
with love & care in order to keep tradition alive!"

Sourdough of the Hills

Local unbleached (Les Moulins des Cèdres) & whole wheat flour from Quebec, true fermented sourdough, sea salt

Viking Bread

Rye flour & grains, spelt, kamut,  buckwheat flour, seeds (pepita, sunflower, sesame, flax) walnuts, hazelnuts, Boréale Noire beer, beets, sea salt, sourdough

Old World

Whole Spelt (flour & grains), rye (flour & grains), sunflower seeds, flax seeds, sourdough, sea salt

Hand Made Stone Baked Bagels

Quebec wheat flour, local honey, eggs, malt, sunflower oil, sesame seeds, yeast, sea salt

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Would you be interested in getting paid to learn the traditional craft of artisan bread making?  Apply now and ask to join our Workplace Apprenticeship Program in coordination with Emploi Quebec. 

Stone Baked Baguette

Unbleached local wheat flour, corn flour, sea salt, yeast

Buckwheat Kamut

Kamut, buckwheat, yeast, sea salt

handmade croissants

Old World Bread

made with pure butter

you can see and taste the difference quality makes!

Multigrain Sourdough

Baguette

Button Buns

Artisan Bread

Wheat Baguette

Dill & Cheese

Stöllen

hand rolled on site

Hemp Hazelnut Currant